Educating hundreds, if not thousands of FSEs at a given time is a challenge when it comes to proper FOG disposal.
Changes in lifestyle habits and consumer diets means we are eating out more than ever, creating increased pressure on already ageing sewer infrastructure.
For food serving businesses — the biggest polluters of FOG, educating and providing knowledge on best management practices is the first step toward a positive and preventative change.
With correct FOG education, knowledge and recommendations, FSEs are equipped to make better decisions in FOG management and the protection of sewer health, by protecting their business first.
Education is a prevention-over-treatment solution to FOG management. Without FOG in the networks, sewers can operate efficiently as intended, without the need for timely and disruptive reactive works, cost burden and most importantly, environmental harm.