Thinking post-COVID-19: the initiatives we started in the pandemic
In this article, we will take a look at some initiatives that not only helped people to keep working efficiently during the pandemic, but also contributed to enhancing their connection with each other.
Beat the blockages: how to cook responsibly during quarantine
The Covid-19 pandemic is undeniably having profound and far-reaching impacts across the world, especially now that entire societies are under
European FOG Summit 2020: an event like no other
“Fat, oil and grease and wet wipes are a worldwide problem, and only by working closely together we can manage
COVID-19 and its impact on food businesses
Food service establishments (FSEs) are taking a big hit because of the COVID-19 pandemic. With health organisations recommending isolation and
What the FOG: What’s the difference between brown and yellow grease?
Welcome to What the FOG, a new section of The SwiftComply Blog dedicated to all things concerning fat, oil and
WWT Wastewater Conference: managing FOG in the UK
In multiple occasions, speakers at the WWT Wastewater Conference & Exhibition 2020 stressed the existence of over 500,000 km of
A sweet help for people at risk of flooding
Every year, flooding affects an alarming number of people in the United Kingdom. According to the National Flood Forum, one
Thinking post-COVID-19: the initiatives we started in the pandemic
In this article, we will take a look at some initiatives that not only helped people to keep working efficiently during the pandemic, but also contributed to enhancing their connection with each other.
Discussing how to eradicate fatbergs
Specialists from the United States, Europe and the United Kingdom discuss what their cities are doing to eradicate fatbergs.
The fight against fatbergs: why education is key
Education is a key step in reducing FOG blockages and its impacts to human and environmental health, but it’s only the start in the fight against fatbergs.
European FOG Summit 2020: an event like no other
“Fat, oil and grease and wet wipes are a worldwide problem, and only by working closely together we can manage
COVID-19 and its impact on food businesses
Food service establishments (FSEs) are taking a big hit because of the COVID-19 pandemic. With health organisations recommending isolation and
WWT Wastewater Conference: managing FOG in the UK
In multiple occasions, speakers at the WWT Wastewater Conference & Exhibition 2020 stressed the existence of over 500,000 km of
Discussing how to eradicate fatbergs
Specialists from the United States, Europe and the United Kingdom discuss what their cities are doing to eradicate fatbergs.
The fight against fatbergs: why education is key
Education is a key step in reducing FOG blockages and its impacts to human and environmental health, but it’s only the start in the fight against fatbergs.
FOG management and its regulatory landscapes around the world
Regulation plays a big role in FOG management. This article shows how different countries deal with this and what can be improved.
COVID-19 and its impact on food businesses
Food service establishments (FSEs) are taking a big hit because of the COVID-19 pandemic. With health organisations recommending isolation and
WWT Wastewater Conference: managing FOG in the UK
In multiple occasions, speakers at the WWT Wastewater Conference & Exhibition 2020 stressed the existence of over 500,000 km of
Water industry leaders agree: it’s time to innovate
Back in December 2017, when Ofwat released the final methodology for its 2019 price review, the regulator made it clear
Beat the blockages: how to cook responsibly during quarantine
The Covid-19 pandemic is undeniably having profound and far-reaching impacts across the world, especially now that entire societies are under
What the FOG: What’s the difference between brown and yellow grease?
Welcome to What the FOG, a new section of The SwiftComply Blog dedicated to all things concerning fat, oil and
